Tarihi Van Kahvaltı EviMenu
Breakfast Menus
Shared breakfasts and individual breakfast plates.
Cheeses
Regional and classic cheeses served with Van breakfast.
Olives & Salad
Olive varieties, olive paste and a fresh salad plate.
Gözleme
Turkish flatbreads prepared hot with a choice of fillings.
Traditional Tastes
Traditional hot and cold specialities from Van breakfast culture.
Historical Mother's Jams
Fruit preserves and sweet spreads for the breakfast table.
Honey & Sweet Breakfast Sides
Honey, clotted cream, butter, tahini and molasses selections.
Omelettes
Hot omelettes prepared plain or with a choice of ingredients.
Menemen
Turkish scrambled eggs with tomatoes and a choice of additions.
Eggs
Egg dishes and kuymak prepared and served in a pan.
Pan Dishes
Hot pan dishes with sausage, roast beef or pastrami.
Hot Drinks
Tea, hot chocolate, salep and warm milk drinks.
Herbal Teas
Teas with a selection of herbs, fruits and spices.
Soft Drinks
Water, carbonated drinks, mineral water and fruit drinks.
Cold Drinks
Lemonades, fresh fruit juices and refreshing cold drinks.
Hot Coffees
Espresso-based coffees and Turkish coffee varieties.
Cold Coffees
Iced coffees, cold brew and frappe.
Milkshake, Frozen & Smoothie
Special cold drinks in a range of fruit and dessert flavours.